Australian Humanities Review: Issue 51, 2011

Details

ISSN (print):

1835-8063

ISSN (online):

1325-8338

Publication date:

Dec 2011

Imprint:

ANU Press

DOI:

http://doi.org/10.22459/AHR.51.2011

Journal:

Australian Humanities Review

Disciplines:

Arts & Humanities: Cultural Studies, History, Other

Countries:

World

PDF Chapters

Australian Humanities Review: Issue 51, 2011 »

Please read Conditions of use before downloading the formats.

If your web browser doesn't automatically open these files, please download a PDF reader application such as the free Adobe Acrobat Reader.

To copy a chapter DOI link, right-click (on a PC) or control+click (on a Mac) and then select ‘Copy link location’.

• Preliminary (PDF, 165KB)
• Editors’ Introduction (PDF, 90KB) – Monique Rooney and Russell Smith

Essays

• ‘Every Right to be There’: Cinema Spaces and Racial Politics in Baz Luhrmann’s Australia (PDF, 385KB) – Maria Nugent doi
• A Transnational Gallipoli? (PDF, 147KB) – Roger Hillman doi

Special Section: ‘On the Table’: Food in Our Culture

• Guest Editor’s Introduction—’On the Table’: Food in Our Culture’ (PDF, 123KB) – Lisa Milner doi

Essays

• Making Australian Food History (PDF, 119KB) – Colin Bannerman doi
• Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture (PDF, 118KB) – Barbara Santich doi
• Kill Skippy? Red Meat versus Kangaroo Meat in the Australian Diet (PDF, 175KB) – Adrian Peace doi
• Swimming with Tuna: Human-Ocean Entanglements (PDF, 139KB) – Elspeth Probyn doi
• Small, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes (PDF, 133KB) – Ferne Edwards doi
• The Civilised Burger: Meat Alternatives as a Conversion Aid and Social Instrument for Australian Vegetarians and Vegans (PDF, 124KB) – Jemàl Nath and Desireé Prideaux doi

Book Reviews

• Deeply Rooted: Unconventional Farmers in the Age of Agribusiness, by Lisa M. Hamilton (PDF, 110KB) – Reviewed by Kelly Donati
• The Taste for Civilization: Food, Politics and Civil Society, by Janet A. Flammang (PDF, 105KB) – Reviewed by Bethaney A. Turner
• A Sociology of Food and Nutrition: The Social Appetite (3rd edition), edited by John Germov and Lauren Williams (PDF, 107KB) – Reviewed by Mandy Hughes
• The Slow Food Story: Politics and Pleasure, by Geoff Andrews; Bite Me: Food in Popular Culture, by Fabio Parasecoli; The Globalisation of Food, edited by David Inglis and Debra Gimlin (PDF, 117KB) – Reviewed by Lauren Williams and John Germov
• Cake: A Global History, by Nicola Humble; Cheese: A Global History, by Andrew Dalby; Tea: A Global History, by Helen Saberi; Soup: A Global History, by Janet Clarkson; The Bloody History of the Croissant, by David Halliday (PDF, 112KB) – Reviewed by Donna Lee Brien

The Ecological Humanities

• Introduction (PDF, 125KB) – Thom van Dooren and Deborah Rose
• Dogs, Meat and Douglas Mawson (PDF, 131KB) – Elizabeth Leane and Helen Tiffin doi
• Justice Towards Animals Demands Veganism (PDF, 86KB) – Gary Steiner doi
• The Posture of the Human Exception (PDF, 85KB) – Dominique Lestel doi
• ‘Babe’: the Tale of the Speaking Meat: Part I (PDF, 87KB) – Val Plumwood doi
• L’animal est l’avenir de l’homme, by Dominique Lestel (PDF, 298KB) – Reviewed by Hollis Taylor