Jane Dixon is Senior Fellow at the National Centre for Epidemiology and Population Health, The Australian National University. Her research takes place at the intersection of sociology and public health and focuses on transformations within national food systems and the sociocultural determinants of health transitions. She has advised numerous bodies on adopting a food system perspective, including the International Union on Health Promotion and Education and the Western Pacific Regional Office of WHO. Recent books include When Culture Impacts Health (Elsevier) and Weight of Modernity (Springer). She is currently researching for a new book, The Culinary Footprint (Bloomsbury).