References

Allaby, R. 2007. Origins of plant exploitation in Near Oceania. A review. In Population genetics, linguistics and culture history in the south west Pacific, ed. J. S. Friedlaender, 181–98. Oxford: Oxford University Press.

Alexeyeff, K. 2004. Love food—exchanges and sustainability in the Cook Islands. Australian Journal of Anthropology 15: 65–80.

Appadurai, A. 1996. Modernity at large. Cultural dimensions of globalization. Minneapolis: University of Minnesota Press.

Bellwood, P. 1997. Prehistory of the Indo-Malaysian archipelago. Honolulu: University of Hawai’i Press.

—. 2005   The farming/language hypothesis in the East Asian context. In  The peopling of East Asia, ed. L. Sagart, R.Blench and A. Sanchez-Mazas, 1-25.  London: Routledge Curzon Press.

Blench, R. 2005. From the mountains to the valleys: Understanding ethnolinguistics. In The peopling of East Asia, ed. L. Sagart, R. Blench, and A. Sanchez-Mazas, 31-50. London: Routledge Curzon Press.

Brillat-Savarin, J.-A. 1970 [1821] The Philosopher in the kitchen. Harmondsworth: Penguin.

Conklin, H. 1957. Hanunoo Agriculture. FAO Forestry Development Paper #12, Rome.

Coyne, N, J. Badcock and R. Taylor. 1984. The effect of urbanisation and western diet on the health of Pacific island populations. SPC Technical Paper 186. Noumea.

Firth, R. 1967. The work of the gods in Tikopia. London: George Allen and Unwin.

Hau’ofa, E. 1979. Corned beef and tapioca. Development Studies Monograph 19. Canberra: The Australian National University.

Howe, K. (ed.) 2007. Vaka Moana. Auckland: David Bateman Press and Auckland War Memorial Museum.

Irwin, G. 2006. Voyaging and settlement. In Vaka Moana, ed. K. Howe, 59-74. Auckland: David Bateman Press and Auckland War Memoriam Museum.

Kirch, P. 2000. On the road of the winds. Berkeley: University of California Press.

Miller, D. 1997. Capitalism, an ethnographic approach. Oxford: Berg.

Mintz, S. W. 2006. Food, history and globalization. Journal of Chinese Dietary Culture 2 (1): 1–22.

Pollock, N. J. 1986. Food classification in Fiji, Hawaii and Tahiti. Ethnology 25 (2): 197–118.

—. 1989. The early development of housekeeping and imports in Fiji. Pacific Studies 12 (2): 53–82.

—. 1992. These roots remain. Hawaii: The Institute for Polynesian Studies and University of Hawaii Press.

—. 1995. Introduction. In The power of kava, ed. N. Pollock. Special issue of Canberra Anthropology 18 (1 & 2): 1-19.

—. 2002. Vegeculture as food security for Pacific communities. In Vegeculture in eastern Asia and Oceania, ed. S. Yoshida and P. Matthews, 277-92. Osaka: Japan Center for Area Studies.

—. 2008. Chinese dietary influences in the Pacific. In Proceedings of the 10th symposium of Chinese dietary culture, ed. J. Chou. Taiwan: Foundation of Chinese Dietary Culture.

Pollock, N. J. and D. Dixon, and J. Leota. 1996. Food decisions in Wellington low income households. Report to the Department of Social Welfare, Wellington.

Schoeffel, P. 1985. Dilemmas of modernisation in primary health care in Western Samoa. Social Science and Medicine 19 (3): 209–16.

Sio, B. 1996. Taumafa Samoa mo le Lumanai ‘Samoan Food for the Future’. Poster for World Food Day, Samoa, sponsored by FAO, Rome.

Stiglitz, J. 2006. Making globalization work. New York WW Norton.

Tuffery, Michel. 2007. First Contact. Art exhibition, cur. Helen Kedgley. Porirua: Pataka.

Walter, Annie and Vincent Lebot. 2007. Gardens of Oceania. Canberra: Australian Centre for International Agricultural Research.

Yo, A. Y. 1995. At the South-east Asian table. Oxford: Oxford University Press.